Raised without synthetic pesticides, fertilizers, or antibiotics.
No artificial growth hormones or genetically modified feed.
Safer meat with no chemical residues, better for your long-term health.
Organic feed and slower growth lead to meat that is:
Higher in omega-3 fatty acids
Richer in vitamins (like B12) and minerals
Lower in unhealthy saturated fats compared to conventional broilers
Coloured broiler chickens often have a more natural, richer flavor than white broilers.
Meat tends to be firmer and less watery, ideal for flavorful cooking.
Raised in open, spacious environments with access to sunlight and fresh air.
Allowed natural behaviors such as pecking, scratching, and dust bathing.
Supports better animal welfare and reduces stress-related toxins in meat.
Organic farming practices help preserve soil health and biodiversity.
Reduced pollution and chemical runoff compared to intensive conventional poultry farms.
Promotes sustainability and healthier ecosystems.
Often produced by small-scale, organic-certified farms.
Encourages traditional farming methods and strengthens rural economies.
| Benefit | Organic Raised Coloured Broiler | Conventional Broiler |
|---|---|---|
| Use of Chemicals | None | Common use of antibiotics, pesticides |
| Nutritional Quality | Higher omega-3, vitamins | Lower nutritional value |
| Animal Welfare | Humane, spacious conditions | Crowded, stressful conditions |
| Environmental Impact | Sustainable, eco-friendly | Pollution and soil degradation |
| Taste and Texture | Richer flavor, firmer meat | Bland, watery |
At Desi Chicken, we believe in bringing you the purest, healthiest, and most delicious country chicken—just like nature intended. No artificial hormones, no antibiotics, just wholesome goodness for you and your family.
Survey No.99/E/1/1, Nandipally Revenue Village, Opp.Vasista Farm House, Nagaram grama Panchayat, Maheshwaram, Ranga Reddy, Telangana-501218.
