Natu Kodi Curry
100% Organic Desi Country Chicken | Farm-Fresh | Antibiotic-Free | Home Delivered
Natu kodi (country chicken) – 1 kg (cut into medium pieces)
Turmeric powder – ½ tsp
Salt – to taste
Water – as needed
Onions – 2 large (finely chopped)
Curry leaves – 1 sprig
Green chilies – 2 (slit)
Ginger-garlic paste – 2 tbsp
Red chili powder – 1½ tsp (adjust to spice level)
Coriander powder – 1 tbsp
Garam masala – 1 tsp
Pepper powder – ½ tsp (optional for extra heat)
Fresh coriander leaves – for garnish
Fennel powder – ½ tsp (adds nice aroma)
Coconut or poppy seed paste – 1 tbsp (if you want richness)
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