Natu Kodi Fry
Ingredients: For cooking chicken: For masala: Optional: Instructions: Step 1: Boil the chicken Step 2: Fry the masala Step 3: Add chicken & roast Step 4: Garnish & Serve
Natu Kodi Pulusu
Natu Kodi Pulusu Ingredients: For marination: For cooking: Method:
Natu Kodi Curry
Natu Kodi Curry Recipe Serves: 4–6Prep Time: 15 minutesCook Time: 40 minutes Ingredients: For the Chicken Marinade: For Masala: Optional: Preparation: 1. Marinate the Chicken 2. Prepare the Masala Base 3. Cook the Chicken 4. Simmer 5. Final Touch
Why “Better than Broiler” Chicken Is Truly Better for You
1. Healthier Nutritional Profile “Better than Broiler” chickens are typically raised more naturally, with: This means the meat you’re eating is less processed, more nutrient-dense, and safer in the long term. 2. No Crowded Factory Farming Standard broilers are raised in intensive, cramped conditions that prioritize speed over health. In contrast: 3. Tastes Better—Naturally Because these chickens grow more slowly and naturally: No artificial brining or injections are needed to make the meat palatable Their meat develops richer flavor Texture is firmer, not mushy or watery like conventional broilers 4. Lower Risk of Contamination Factory-farmed broilers are often linked with: “Better than Broiler” chickens are processed more carefully and less likely to carry drug-resistant pathogens. 5. Supports Ethical Farming & Sustainability4. Lower Risk of Contamination These chickens are typically raised by smaller-scale, ethical farmers, using practices that: Reduce reliance on chemical inputs and feed additives Respect animal welfare Avoid environmental degradation caused by massive poultry operations
Why You Should Choose Country Chicken
1. More Nutritious Country chickens are raised in natural environments and have a better nutritional profile: This means cleaner, leaner meat that supports better muscle development and energy level 2. Raised Naturally, Not Artificially Country chickens 3. Better Taste and Texture Country chicken is known for 4. Lower Risk of Antibiotic Resistance Most broiler chickens are exposed to antibiotics throughout their short life to prevent diseases in crowded farms. Country chickens: Choosing country chicken supports a cleaner food chain and safer immune health. 5. Supports Ethical Farming & Sustainability These chickens are typically raised by smaller-scale, ethical farmers, using practices that:
